The safety and quality of food is regulated and monitored by the Department of Health and Human Services in conjunction with local councils. Under the requirements of the Tasmanian Food Act 2003, food premises are required to be registered by their respective Local Government Authority.
The sale of food in Tasmania requires a licence, whether you have a fixed premises, a business that moves around (e.g. a mobile food truck) or a temporary food business.
We offer information on how to notify the City of Hobart, register your food business and advice on safety and training.
All businesses selling food in the City of Hobart, are required to notify Council.
Our Environmental Health Unit uses the details you provide in your notification to provide food safety information or assistance and follow up during food recalls, and to determine whether or not you need to register your food business.
A fee for notification is $20. Simply complete and submit the Notification of a Food Business Form(DOCX, 64KB).
If you need to register your food business, we will contact you.
To register your new food business, please complete and lodge a Food Business Registration Form(PDF, 336KB). There is also a fee to register.
If you are registering a food business for the first time, one of our Environmental Health Officers will inspect your premises before issuing a Certificate of Registration of a Food Business. You need the certificate before opening for business.
Please note that if you have not operated a food business before you are encouraged to complete some food handler training available at I’M ALERT Interactive Online Training.
If you are purchasing an existing food business you will need to complete a food business registration form as Food Business Registrations are not transferable.
You may also like to consider having a pre-purchase inspection done. This will provide you with a report of any structural items that may need to be repaired/ replaced while you have the business. To request a pre-purchase inspection you need to complete the form and have it signed by the current proprietor of the business. There is a cost associated with this inspection.
When you apply for a food licence your business will be assigned a risk classification of low, medium or high risk. This risk classification is regularly reviewed during routine inspections.
Risk classification is based on:
types of food being handled and sold
processing and handling methods
whether your customers are from a high-risk population.
The annual fees and inspection frequency for your business are based on this classification.
All registrations expire annually on 31 May. We will send you a renewal application form and fee information before the expiry date as well as one reminder.
You must pay your application fee when you lodge your completed renewal or application form.
Note: we can not process your renewal without a completed form and fee payment.
You can view the current City of Hobart fees and charges.